Product Specification
Honey & Spice Cookies (Phoenicia)

Product ID: RC-PH
Product Name: Honey & Spice Cookies (Phoenicia)
Brand Name: Fillo Factory
Product Description: Honey drenched orange, vanilla, cinnamon and clove spiced cookies, topped with chopped walnuts. Frozen, Thaw and Serve.
Kosher Status: OU Dairy
Ingredients: Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Orange Juice, Sugar, Walnuts, Fruit Juice/Dextrin, Honey, Filtered Water, Baking Soda, Vanilla Essence, Orange Extract. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUT, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS, MILK AND EGGS.
Component Percentage of Major Ingredients:

A. Unbleached Unbromated Enriched Wheat Flour: 32% +/- 2%
B. Invert Sugar: 31% +/- 1%
C. Orange Juice: 8% +/- 1%
D. Sugar: 6% +/- 1%

Percentage Organic Ingredients: 6.0
Fill Weights/Sizes:

A. Case Pack: 8/14 oz.
B. Portions/Box: 11
C. Box Dimensions: 9.69x6.8x1.5
D. Net Weight Per Box: 14 oz.
E: Gross Weight Per Case: 9.0 lbs.

Physical Characteristics:

A. Color: Dark Brown (topped with chopped Walnuts)
B. Individual Piece Weight: 1.3 oz. +/- .03 oz.
C. Individual Piece Size: 2" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.5x10.3x7
B. Case Cube: 0.61 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 10.0
D. Pallet Cube: 67.1  cu. ft.

Universal Product Code:785002746124
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 36 g, Servings 11, Amount Per Serving: Calories 140, Fat Cal. 45, Total Fat 5g (8 %DV), Sat. Fat 1.5g (7 %DV), Cholest. 0mg (0 %DV), Sodium 60mg (3 %DV), Total Carb. 20g (7 %DV), Fiber 0g (0 %DV), Sugars 12g, Protein 2g, Vitamin A (0 %DV), Vitamin C (2 %DV), Calcium (0 %DV), Iron (2 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 12 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: Remove plastic wrap. Allow to defrost at room temperature for about 60 minutes. Serve.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00