Product Specification
Organic Maple Walnut Baklava

Product ID: RB-MW
Product Name: Organic Maple Walnut Baklava Dessert
Brand Name: Aunt Trudy's
Product Description: Chopped walnuts mixed with cinnamon and vanilla, rolled up in Fillo dough and baked to perfection, drenched in maple syrup. Frozen, Thaw and Serve. Vegan
Kosher Status: OU Parve
Ingredients: Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Dehydrated Cane Juice, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Maple Syrup, Organic Dehydrated Cane Juice, Organic Walnuts, Water, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Almonds, Organic Non-Hydrogenated Palm Shortening, Organic Cinnamon, Organic Lemon Juice, Organic Vanilla Extract. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUT, SOY AND WHEAT INGREDIENTS.
Component Percentage of Major Ingredients:

A. Organic Fillo Dough: 22% +/- 2%
B. Organic Maple Syrup: 21% +/- 1%
C. Organic Dehydrated Cane Juice: 18% +/- 1%
D. Organic Walnuts: 15% +/- 1%

Percentage Organic Ingredients: 99.0
Fill Weights/Sizes:

A. Case Pack: 12/5 oz.
B. Portions/Box: 3 pc
C. Box Dimensions: 6x3x1.38
D. Net Weight Per Box: 5 oz.
E: Gross Weight Per Case: 5.0 lbs.

Physical Characteristics:

A. Color: Golden Brown
B. Individual Piece Weight: 1.67 oz. +/- .03 oz.
C. Individual Piece Size: 1.25" dia. x 2.5" long Roll

Master Carton/Pallet Dimensions:

A. Case Dimension: 9.1x6.4x6.3
B. Case Cube: 0.18 cu. ft.
C. Pallet Tier & Height (TIxHI): 30.0 x 11.0
D. Pallet Cube: 59.4  cu. ft.

Universal Product Code:785002726966
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 47 g, Servings 3, Amount Per Serving: Calories 190, Fat Cal. 80, Total Fat 10g (15 %DV), Sat. Fat 1g (4 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 45mg (2 %DV), Total Carb. 24g (8 %DV), Fiber 1g (3 %DV), Sugars 14g, Protein 3g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (4 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 24 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: Thaw at room temperature for 1-2 hours before serving.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2004-07-26 00:00:00