Product Specification
24 oz. Eggplant & Red Pepper Pie

Product ID: RP-ERP
Product Name: Eggplant & Red Pepper Pie
Brand Name: Fillo Factory
Product Description: Tuscan flavors of Fire Roasted Eggplant and Red Peppers combined with vine ripened tomatoes, caramelized onions, garlic and sweet basil create this mouth watering entrée pie wrapped with layers of flaky Fillo.
Kosher Status: OU Parve
Ingredients: Eggplant, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Diced Tomato, Red Pepper, Onion, Tomato Paste, Soybean Oil, Rice Starch, Non-Hydrogenated Palm Shortening, Basil, Olive Oil, Garlic, Sugar, Oregano, Parsley, Thyme, Salt, Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
Component Percentage of Major Ingredients:

A. Eggplant: 30% +/- 2%
B. Fillo Dough: 20% +/- 1%
C. Diced Tomato: 12% +/- 1%
D. Red Pepper: 10% +/- 1%

Percentage Organic Ingredients: 0.0
Fill Weights/Sizes:

A. Case Pack: 12/24 oz.
B. Portions/Box: 1 Pie (5 servings)
C. Box Dimensions: 9.69x6.8x1
D. Net Weight Per Box: 24 oz.
E: Gross Weight Per Case: 20.0 lbs.

Physical Characteristics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: 24 oz. + .25 oz.
C. Individual Piece Size: 6"x9" rectangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.5x10.3x7
B. Case Cube: 0.61 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 9.0
D. Pallet Cube: 60.39  cu. ft.

Universal Product Code:785002222246
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 136 g, Servings 5, Amount Per Serving: Calories 210, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 1.5g (8 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 280mg (12 %DV), Total Carb. 29g (10 %DV), Fiber 2g (10 %DV), Sugars 5g, Protein 4g, Vitamin A (20 %DV), Vitamin C (50 %DV), Calcium (2 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 12 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Preheat oven to 375° F. Remove plastic wrap from tray. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 min. Remove parchment paper and bake an additional 10-15 min. or until golden brown. Let stand a few minutes before cutting and serving. Note: Convection oven reduces cooking time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2008-04-22 00:00:00