Product Specification
10 oz. Organic Eggplant & Red Pepper Pie

Product ID: RP-ERP10
Product Name: Organic Eggplant & Red Pepper Pie
Brand Name: Fillo Factory
Product Description: Tuscan flavors of Fire Roasted Eggplant and Red Peppers combined with vine ripened tomatoes, caramelized onions, garlic and sweet basil create this mouth watering entrée pie wrapped with layers of flaky Fillo.
Kosher Status: OU Parve
Ingredients: Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Shortening, Organic Basil, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Salt, Organic Oregano, Organic Parsley, Organic Black Pepper, Organic Thyme. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
Component Percentage of Major Ingredients:

A. Organic Eggplant: 28% +/- 2%
B. Organic Fillo Dough: 26% +/- 1%
C. Organic Diced Tomato: 11% +/- 1%
D. Organic Red Pepper: 9% +/- 1%

Percentage Organic Ingredients: 99.0
Fill Weights/Sizes:

A. Case Pack: 12/10 oz.
B. Portions/Box: 1 Pie (2 servings)
C. Box Dimensions: 6.75x5.12x1.5
D. Net Weight Per Box: 10 oz.
E: Gross Weight Per Case: 9.0 lbs.

Physical Characteristics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: 10 oz. + .13 oz.
C. Individual Piece Size: 4.25"x5.75" rectangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.4x11x5.5
B. Case Cube: 0.5 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 13.0
D. Pallet Cube: 71.5  cu. ft.

Universal Product Code:785002377106
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 142 g, Servings 2, Amount Per Serving: Calories 230, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 1.5g (8 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 310mg (13 %DV), Total Carb. 35g (12 %DV), Fiber 3g (12 %DV), Sugars 5g, Protein 4g, Vitamin A (6 %DV), Vitamin C (50 %DV), Calcium (4 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 12 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Bake in tray, on middle oven rack for 45-50 minutes or until golden brown, keeping in mind that oven temperature calibration may vary. Rotate pan if necessary ½ way through baking time. Let stand for at least 10 minutes before cutting and serving. Convection ovens typically reduce time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2007-01-08 00:00:00