Product Specification
Assorted Baklava

Product ID: RB-A20
Product Name: Assorted Baklava Dessert
Brand Name: Fillo Factory
Product Description: An exquisite 11 piece assortment of Baklava: (2) Pecan Blossom; (1) Chocolate Square and (2) Chocolate Almond Rolls. Frozen, Thaw and Serve.
Kosher Status: OU Dairy
Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Sugar, Soybean Oil, Salt, Soy Lecithin), Sugar, Walnuts, Non-Hydrogenated Palm Oil, Water, Honey, Clarified Sweet Butter (Cream & Natural Flavoring), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Almonds, Soybean Oil, Pecans, Cashews, Lemon Juice, Cinnamon, Vanilla Essence, Almond Flavor, Clove, Corn Starch. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUTS, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH EGGS.
Component Percentage of Major Ingredients:

A.
B.
C.
D.

Percentage Organic Ingredients: 0.0
Fill Weights/Sizes:

A. Case Pack: 8/20 oz.
B. Portions/Box: 11
C. Box Dimensions: 9" Octagonal Tray
D. Net Weight Per Box: 20 oz.
E: Gross Weight Per Case: 11.0 lbs.

Physical Characteristics:

A. Color:
B. Individual Piece Weight:
C. Individual Piece Size:

Master Carton/Pallet Dimensions:

A. Case Dimension: 20.3x18.5x4.8
B. Case Cube: 1.03 cu. ft.
C. Pallet Tier & Height (TIxHI): 4.0 x 15.0
D. Pallet Cube: 61.8  cu. ft.

Universal Product Code:785002252199
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: 
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 12 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: If frozen, thaw at room temperature for 1-2 hours before serving.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2006-10-30 00:00:00