Welcome to The Fillo Factory

Ingredients

Organic Spelt Flour, Filtered Water, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SPELT (WHEAT) AND SOY INGREDIENTS.

Nutrition

Serv size: 51 g, Servings 8, Amount Per Serving: Calories 160, Fat Cal. 10, Total Fat 1.5g (2 %DV), Sat. Fat 0g (0 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 200mg (8 %DV), Total Carb. 28g (9 %DV), Fiber 3g (14 %DV), Sugars 0g, Protein 0g, Vitamin A (2 %DV), Vitamin C (0 %DV), Calcium (0 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Instructions

Thawing Instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three months or refrigerated for several weeks.