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10 oz. Organic Eggplant & Red Pepper Pie
UPC - 785002377106
| Ingredients |
| Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Shortening, Organic Basil, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Salt, Organic Oregano, Organic Parsley, Organic Black Pepper, Organic Thyme. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS. |
| Nutrition |
| Serv size: 142 g, Servings 2, Amount Per Serving: Calories 230, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 1.5g (8 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 310mg (13 %DV), Total Carb. 35g (12 %DV), Fiber 3g (12 %DV), Sugars 5g, Protein 4g, Vitamin A (6 %DV), Vitamin C (50 %DV), Calcium (4 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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Instructions |
| KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Bake in tray, on middle oven rack for 45-50 minutes or until golden brown, keeping in mind that oven temperature calibration may vary. Rotate pan if necessary ½ way through baking time. Let stand for at least 10 minutes before cutting and serving. Convection ovens typically reduce time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN. |
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2005 The Fillo Factory, Inc. All Rights Reserved.