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Recipes
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Clam Filling for Fillo Cups
In a food processor, process equal parts light cream cheese and reduced fat sour cream, drained canned clams, some fresh or dried dill and a dash or two of Old Bay Seasoning or a few drops of hot pepper sauce. Spoon into fillo cups. Garnish with dill sprigs or chopped clam.
Courtesy of Woman’s Day
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