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Zesty Potato Shells
1 tablespoon minced garlic(3 large cloves)
2 teaspoons olive oil
1 1/4 cup diced potato(1 large, peeled or unpealed)
12 large Fillo Factory Fillo shells
2 cups shredded Jarlsberg cheese, divided
1 1/4 cups finely chopped green onions or scallions
1/2 cup milk
1/2-1 teaspoon freshly ground pepper
1 egg plus 3 egg whites, beaten
Pinch ground nutmeg
1-2 tablespoons snipped fresh dill
Preheat oven to 350F. Sauté garlic in oil 3 minutes, add potatoes and continue to sauté 4 minutes. Place shells in muffin papers in muffin tin and place a large pinch shredded cheese into each one. Set aside. Mix remaining ingredients in bowl and add potato mixture. Divide mixture into shells and bake 40 minutes. Cool on wire rack out of muffin papers and tin.
Courtesy of Holiday Cooking