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Apple Strudel
3 medium granny smith or other tart apples (about 1 1/2 lbs.) ,peeled, cored and thinly sliced
2 cups cranberries
1/4 cup orange juice concentrate
3/4 cup each packed light brown sugar and plain bread crumbs
1 tsp. cinnamon
12 sheets Fillo Factory fillo sheets(thawed if frozen)
4 Tbs. butter, melted and divided
1/4 cup sliced natural almonds
1.) Preheat oven to 400F. In bowl, combine first 6 ingredients; set aside. Cover fillo with damp towel to prevent the sheets from drying out.
2.) On a piece of waxed paper, gently place 3 sheets fillo. Brush all over with 1 Tbs. melted butter, moving from the center toward the edge .
3.) Working quickly, gently place 3 more sheets fillo on top; brush with 1 Tbs. butter. Repeat with the remaining fillo and 1 Tbs. butter.
4.) Top with fruit mixture, leaving 1” border on long sides. Starting at long side, roll up fillo, jelly-roll style, using waxed paper as a guide.
5.) Place on ungreased baking sheet; brush with remaining 1 Tbs. butter and sprinkle with almonds. Bake 45 minutes until golden.
Courtesy of First for Women