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Caramelized Vegetable Roll-Ups
1 cup chopped red onion
1 teaspoon olive oil
1/4-1/2 teaspoons freshly ground pepper
2 cups finely chopped broccoli florets
1 cup diced extra sharp cheddar
1 tablespoon balsamic or red wine vinegar
1/4 cup chopped parsley
1 tablespoon drained capers
1 package Fillo Factory fillo dough
Preheat oven to 375F. Toss vegetables with oil and pepper in a shallow 2 quart baking dish. Cover with foil and bake 45 minutes. Uncover, stir and bake another 10-15 minutes, until tender and starting to brown. Cool. Stir in broccoli, cheddar, vinegar, parsley and capers. Set aside. Turn oven to 350F. Cover 12 sheets fillo dough snugly with plastic wrap. (Replace remainder in package and refrigerate.) Take 1 sheet, spray lightly with oil and fold in half. Place 1/4 cup filling along narrow side of dough. Fold in 1 inch and roll up. Place seam side down on baking sheet. Repeat with remaining sheets and filling. Bake 12-14 minutes. Makes 12 roll up appetizers.
Courtesy of Fillo Factory