| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Spinach, Filtered Water, Organic Onions, Organic Potato Flakes, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Garlic, Organic Olive Oil, Salt, Organic Mustard Flour, Organic Nutmeg, Organic Black Pepper, Organic Parsley, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 180, Fat Cal. 50, Total Fat 6g (9 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 240mg (10 %DV), Total Carb. 30g (10 %DV), Fiber 2g (7 %DV), Sugars 0g, Protein 4g, Vitamin A (25 %DV), Vitamin C (15 %DV), Calcium (4 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
