| Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Red Pepper, Organic Green Pepper, Organic Onions, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Non-Hydrogenated Palm Oil, Organic Olive Oil, Organic Green Onions, Organic Basil, Organic Garlic, Organic Corn Starch, Organic Parsley, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS. |
| Serv size: 86 g, Servings 12.5, Amount Per Serving: Calories 160, Fat Cal. 60, Total Fat 6g (10 %DV), Sat. Fat 1g (6 %DV), Trans Fat 0, Cholest. 0mg (0 %DV), Sodium 200mg (8 %DV), Total Carb. 24g (8 %DV), Fiber 2g (6 %DV), Sugars 1g, Protein 3g, Vitamin A (25 %DV), Vitamin C (15 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 15-18 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
