| Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Portabello Mushrooms, White Mushrooms, Onions, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Balsamic Vinegar, Corn Starch, Green Onions, Parsley, Non-Hydrogenated Palm Oil, Sugar, Organic Olive Oil, Salt, Garlic, Black Pepper, Coriander. NO PRESERVATIVES. NO TRANS FAT. CONTANS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS. |
| Serv size: 85.2 g, Servings 12.5, Amount Per Serving: Calories 100, Fat Cal. 30, Total Fat 3.5g (5 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 280mg (12 %DV), Total Carb. 16g (5 %DV), Fiber 1g (4 %DV), Sugars 1g, Protein 3g, Vitamin A (0 %DV), Vitamin C (4 %DV), Calcium (0 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 15-18 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
