| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Red Peppers, Organic Black Beans, Organic Onions, Filtered Water, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Diced Tomato, Organic Corn, Organic Potato Flakes, Organic Olive Oil, Organic Cilantro, Organic Garlic, Salt, Organic White Pepper, Organic Lemon Juice Concentrate, Organic Red (Cayenne) Pepper. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 190, Fat Cal. 60, Total Fat 7g (11 %DV), Sat. Fat 1g (6 %DV), Cholest. 0mg (0 %DV), Sodium 220mg (9 %DV), Total Carb. 28g (9 %DV), Fiber 2g (6 %DV), Sugars 0g, Protein 4g, Vitamin A (0 %DV), Vitamin C (15 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
