| Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Jalapeno Peppers, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Corn Starch. NO PRESERVATIVES. NO TRANS FATS. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 240, Fat Cal. 130, Total Fat 14g (22 %DV), Sat. Fat 8g (39 %DV), Cholest. 35mg (12 %DV), Sodium 430mg (18 %DV), Total Carb. 21g (7 %DV), Fiber 0g (0 %DV), Sugars 2g, Protein 7g, Vitamin A (10 %DV), Vitamin C (2 %DV), Calcium (4 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
