| Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Onions , Kalamata Olives, Soybean Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Green Onions, Organic Basil, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes)Organic Garlic, Parsley, White Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 220, Fat Cal. 110, Total Fat 12g (19 %DV), Sat. Fat 7g (33 %DV), Cholest. 30mg (10 %DV), Sodium 370mg (16 %DV), Total Carb. 19g (6 %DV), Fiber 0g (0 %DV), Sugars 1g, Protein 8g, Vitamin A (6 %DV), Vitamin C (2 %DV), Calcium (8 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
