| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Red Peppers, Organic Black Beans, Filtered Water, Organic Onions, Organic Diced Tomato, Organic Corn, Organic Potato Flakes, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Cilantro, Organic Olive Oil, Organic Garlic, Salt, Organic White Pepper, Organic Lemon Juice Concentrate, Organic Red (Cayenne) Pepper. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 170.4 g, Servings 12, Amount Per Serving: Calories 260, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 0.5g (4 %DV), Cholest. 0mg (0 %DV), Sodium 400mg (16 %DV), Total Carb. 40g (13 %DV), Fiber 3g (13 %DV), Sugars 0g, Protein 6g, Vitamin A (2 %DV), Vitamin C (40 %DV), Calcium (2 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
