| Organic Sweet Potato, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Organic Olive Oil, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Garlic, Salt, Organic Rosemary, Organic Paprika, Organic Black Pepper, Organic Lemon Juice Concentrate, Organic Red (Cayenne) Pepper. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 190, Fat Cal. 70, Total Fat 8g (12 %DV), Sat. Fat 1g (4 %DV), Cholest. 0mg (0 %DV), Sodium 160mg (7 %DV), Total Carb. 27g (9 %DV), Fiber 2g (8 %DV), Sugars 0g, Protein 3g, Vitamin A (130 %DV), Vitamin C (8 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
