Apples, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Sugar, Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Soy Oil, Lemon Juice, Cinnamon, Vanilla Extract, Lemon Zest, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH EGGS AND TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Preheat oven to 375°F. Remove plastic wrap from tray. Place Turnovers on baking pan about 1/2” apart. Bake at 375°F for 18-20 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAYS. DO NOT BAKE IN TOASTER OVEN. DO NOT MICROWAVE.
Click image to enlarge.