These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
Browse more Desserts
22 oz. Cheese & Blueberry Strudel
Item Code: RD-CBS-G
We use the finest ingredients in our strudels-and it shows! Creamy cheesecake filling and plump blueberries are wrapped in cake crumb sprinkled layers of crispy fillo dough to make the perfect gourmet strudel. A light topping of sugar and cinnamon add the final touch to this perfect indulgence.
- Attributes
- Ingredients
- Instructions
- Nutrition
|
|
Blueberries, Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Cake Crumbs (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter, Eggs, Sugar, Confectionary Sugar, Baking Powder, Vanilla Essence, Salt), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Sugar, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Corn Starch, Egg Whites, Vanilla Essence, Lemon Juice, Cinnamon, Lemon Oil. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
Keep Frozen until ready to bake. Preheat oven to 375°F. Remove plastic wrap. Place Strudel on baking pan on middle oven rack and bake for 30-35 minutes or until desired crispness is reached. Allow Strudel to cool for 10-15 minutes before cutting and serving. For best results cut Strudel with a serrated knife. NOTE: Convection oven reduces cooking time by approximately 1/3. DO NOT MICROWAVE.
Click image to enlarge.
