Apples, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Sugar, Cake Crumbs (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter, Eggs, Sugar, Confectionary Sugar, Baking Powder, Vanilla Essence, Salt), Butter (Cream & Natural Flavoring), Corn Starch, Soybean Oil, Lemon Juice, Vanilla Essence, Lemon Zest, Cinnamon, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGGS, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Preheat oven to 375°F. Remove plastic wrap from tray. Place Strudel on baking pan and bake for 30-35 minutes or until desired crispness is reached. Allow Strudel to cool for 10-15 minutes before cutting and serving. For best results cut Strudel with a serrated knife. Note: Convection oven reduces cooking time by approximately 1/3. DO NOT BAKE IN TOASTER OVEN. DO NOT MICROWAVE.
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