Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Dextrose, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Hickory Smoked Pulled Pork, Robert Rothschild Farm’s Smoky Sweet Sauce (Sugar, Tomatoes, Water, Vinegar, Molasses, Salt, Tomato Paste, Chili Powder, Xanthan Gum, Natural Flavors, Onion, Green Bell Pepper, Garlic, Black Pepper, Chipotle Peppers, Spices, Turmeric, Allspice, Mustard Seeds, Tomato Juice, Celery, Basil, White Pepper, Citric Acid, Calcium Chloride, Tamarind, Caramel Color, Corn Syrup, Jalapeno Peppers, Crushed Red Chili Peppers, Raspberry Puree, Lemon Juice (from concentrate), Sodium Citrate, Paprika, Ground Mustard, Honey), Black Beans, Corn, Red Bell Peppers, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Green Onions, Jalapeno Peppers, Corn Starch, Garlic, Lime Juice, Salt, Olive Oil, Eggs, Black Pepper. 0g TRANS FAT PER SERVING. CONTAINS: EGG, MILK, SOY, AND WHEAT INGREDIENTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 400 F. Remove plastic wrap from tray. Hors d'oeuvres may be baked in tray or they can be placed on baking sheet about 1/2" apart. Bake for a total of 18-20 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE.
Click image to enlarge.