- All Natural
- No Cholesterol
- No Saturated Fat
- No Trans Fat
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- OU Parve
- Sugar Free
- Vegan
- Yeast Free
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Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Soybean Oil, Palm Oil. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS.
If frozen, allow to stand at room temperature for 10-15 minutes before using. For cold or hot fillings, simply fill and serve immediately. For fillings that require baking, such as quiches, cheesecakes, etc., pre-heat oven to 375 F. Fill shells and place on baking sheet. Bake until filling sets or reaches the consistency the recipe calls for (typically 10-15 minutes will be required). Convection oven reduces baking time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAY. Microwave oven may be used for heating. NOTE: Shells can be stored at room temperature for several months.
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