Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Dextrose, Soybean Oil, Salt, Soy Lecithin), Sugar, Water, Walnuts, Honey, Palm Oil, Almonds, Cashews, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Lemon Juice. Cinnamon, Vanilla Essence, Clove, NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUT, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH EGGS.
If frozen, thaw at room temperature for 1-2 hours before serving. Good up to 45 days after thawed.
Click image to enlarge.