Organic Spinach, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Feta Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Organic Cream Cheese (Organic Pasteurized Milk And Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Non-Hydrogenated Palm Oil, Organic Corn Starch, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper, Salt. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS AND EGGS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Bake in tray, on middle oven rack for 45-50 minutes or until golden brown, keeping in mind that oven temperature calibration may vary. Rotate pan if necessary ½ way through baking time. Let stand for at least 10 minutes before cutting and serving. Convection ovens typically reduce time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN.
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