These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
Browse more Fillo Factory
10 oz. Organic Party Masters II (12pc Vegan Asst)
Item Code: RH-AP-G
A 12-piece assortment of Vegan Fillo Hors D'oeuvres comprised of 4 pieces of each of the following: Spinach & Potato (a delicious blend of garden fresh spinach and organic potatoes seasoned with nutmeg, parsley and pepper, wrapped with Fillo dough in the shape of a triangle); Mexicali Vegetable (a blend corn, black beans, tomatoes, broccoli, potatoes and red peppers, seasoned with onion, garlic, cilantro, parsley and pepper, wrapped with Fillo dough in the shape of a roll); Mushroom & Leek (Sauteed mushrooms and leeks, seasoned with garlic, salt and pepper, wrapped with Fillo Dough in the shape of a pouch).
- Attributes
- Ingredients
- Instructions
- Nutrition
|
|
Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate); Fillings: Spinach & Potato: Organic Spinach, Filtered Water, Organic Onions, Organic Potato Flakes, Organic Expeller Pressed Soy Oil, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Lemon Juice, Salt, Organic Parsley, Organic Mustard Flour, Organic Nutmeg, Organic Black Pepper; Mexicali Vegetable: Organic Black Beans, Organic Corn, Organic Diced Tomato, Organic Zucchini, Organic Red Peppers, Organic Onions, Filtered Water, Organic Potato Flakes, Organic Expeller Pressed Soy Oil, Organic Green Onions, Organic Non-Hydrogenated Palm Oil, Organic Cilantro, Organic Garlic, Organic Olive Oil, Salt, Organic White Pepper, Organic Red (Cayenne) Pepper; Mushroom & Leek: Organic Mushrooms, Organic Leeks, Organic Onions, Organic Expeller Pressed Soy Oil, Organic Bread Crumbs (Organic Wheat Flour, Yeast, Organic Non-Hydrogenated Palm Oil and Salt), Organic Non-Hydrogenated Palm Oil, Organic Corn Starch, Organic Olive Oil, Organic Garlic, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FATS. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH VARIOUS TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake at 375 F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
Click image to enlarge.
