These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
Browse more Fillo Factory
1 lb Organic Whole Wheat (13x18 sheets)
Item Code: RF-WW-G
Easy to use all purpose Organic Whole Wheat Fillo pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. Perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desserts with extra crispness. Vegan.
- Attributes
- Ingredients
- Instructions
- Nutrition
|
|
Organic Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: WHEAT AND SOY INGREDIENTS.
Thawing Instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours befor using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.
Click image to enlarge.
