These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
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5 oz. Organic 3 Bean Veggie Chili
Item Code: R5-VC-G
Red Kidney, black and Pinto beans, tomatoes, zucchini, peppers and onions seasoned with garlic, chili powder, cumin and coriander, wrapped with Organic Fillo dough in the shape of a hand held rectangle. Microwavable. Vegan.
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Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Onions, Organic Black Beans, Organic Red Kidney Beans, Organic Pinto Beans, Organic Tomato Paste, Organic Expeller Pressed Soy Oil, Organic Zucchini, Organic Red Peppers, Organic Green Peppers, Organic Carrots, Organic Non-Hydrogenated Palm Oil, Organic Rice Starch, Organic Garlic, Organic Olive Oil, Salt, Organic Dehydrated Cane Juice, Organic Jalapeno Pepper, Organic Parsley, Natural Flavor, Organic Coriander, Organic Cumin, Organic Fennel, Organic Paprika, Organic Ginger, Organic Cayenne Pepper, Organic Crushed Red Pepper, Organic Bay Leaf. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microewavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375 F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.
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